DAILY MENU

BEEWI PASEO MALLORCA

MONDAY 

- Appetizer: 

Endive with blue cheese cream and quince. 

- Dish of the day:

Tagliatelle a la marinara and mixed salad.

12.50€

TUESDAY 

- Appetizer: 

Endive with blue cheese cream and quince. 

- Dish of the day:

Pork sirloin Wellington with truffle sauce, potato gratin and feta cheese and crispy ham salad. 

12.50€

WEDNESDAY 

- Appetizer:

Endive with blue cheese cream and quince jelly. 

- Dish of the day 

Cod loin with american sauce, broccoli and quinoa salad 

12,50€

THURSDAY 

- Appetizer: 

Endive with blue cheese cream and quince paste 

- Dish of the day:

Veal roastbeef salad with parmesan and hominy with pita bread 

12.50€ 

SPECIAL SPOON MENU

CALDERO MURCIANO

Minimum 2 people

SERVED ON:

WEDNESDAYS AND THURSDAYS

COMPOSED BY:

Starters:

Gilda de boquerón

Marinera:

Doughnut of salad with anchovy

Main

Caldero murciano rice:

Rice cooked in rock fish broth with boiled sea bream and aioli

23,00€ p.p.