DAILY MENU

BEEWI PASEO MALLORCA

MONDAY 

• Aperitif: 

Andalusian gazpacho with crispy ham 

- Dish of the day: 

Penne with sautéed sirloin steak strips, truffle sauce and chickpea and roasted pepper salad. 

12.50€

 

TUESDAY 

- Aperitif: 

Andalusian gazpacho with crispy ham 

- Dish of the day: 

Roast veal roast in its own juices, mashed potato and pepper salad with mozzarella cheese 

12.50€ 


WEDNESDAY 

• Aperitif: 

Andalusian gazpacho with crispy ham 

- Dish of the day 

Grilled sea bass fillet with tumbet and trampo with eggs 

12,50€ 


THURSDAY 

• Aperitif: 

Andalusian gazpacho with crispy ham 

- Dish of the day: 

Salad with crispy prawns and homemade guacamole with pita bread

12,50€ 


RICE MONTH

RICE SERVED IN A "LLAUNA", (METAL TRAY)

EVERY DAY OF THE WEEK

AT NOON AND IN THE EVENING

FOR TWO PEOPLE:

VEGA-STYLE RICE

Chicken, rabbit, and roasted peppers

– 39€ –


ARTICHOKE & 

ASPARAGUS RICE

Vegetables, artichokes, 

and asparagus

– 38€ –


PRAWN RICE

Cuttlefish, fish, and roasted prawn

– 42€ –


OCTOPUS RICE

Cuttlefish and octopus tentacles

– 42€–


SPECIAL WEEKEND MENU

BEEWI PASEO MALLORCA

EVERY SATURDAY AND SUNDAY

AT MIDDAY AND EVENING

MENU CONSISTING OF:


- Gilda of your choice

- Eggs with lobster

- Filleted entrecotte steak

- Variety of desserts


70€ (2 PERSONS)