DAILY MENU

BEEWI PASEO MALLORCA

TUESDAY

• Appetizer:

Lebanese hummus with carrot sticks

• Dish of the Day:

Pork tenderloin medallions with mango chutney, potato gratin with aioli, and rice salad

€13.75

WEDNESDAY

• Appetizer:

Lebanese hummus with carrot sticks

• Dish of the day

Tennessee chicken burger with fried sweet potatoes and pasta salad with yogurt vinaigrette

€13.75

THURSDAY

• Appetizer:

Lebanese hummus with carrot sticks

• Dish of the day.

Tuna marmitako with wakame salad

€13.75

SPECIAL BEEWI

MURCIAN CALDERO

Murcian caldero originated on the fishing boats of the Mar Menor, a saltwater lagoon unique in Europe. There, the sailors used fish of lesser commercial value —small fish— to prepare a rich broth in a cast-iron pot:

“THE CALDERO”, which gives the dish its name.

The caldero is not served like any ordinary rice dish. It has its own ritual:

First, the rice, cooked in a deeply concentrated stock, tinged red by the ñora peppers.

Accompanied by the fish (sea bream), served separately.

Both are usually served with aioli, which adds a creamy and potent contrast

SERVED:

WEDNESDAY AND THURSDAY
(minimum 2 people)

SATURDAY AND SUNDAY BY ORDER

(one day in advance and minimum 4 people)

COMPRISED OF:

Starters:

Anchovy gilda

Seafood platter: Salad ring with anchovies

Main course:

Murcian-style fish rice: Rice cooked in rockfish stock with poached sea bream and aioli
 

23,00€ p.p.