FOR YOUR MOST SPECIAL MEETINGS
GROUP MENUS
At Beewi, we offer a wide variety of group menus designed to suit all tastes and for each of our restaurants. All our menus are fully customisable, ideal for any type of event or celebration: birthdays, business lunches or dinners, meetings of any kind... We also have private rooms to make your event even more special.
Come and discover the perfect option for your occasion!
Group menus
BEEWI Paseo Mallorca
SEE GROUP MENUS
BEEWI Santa Catalina
SEE GROUP MENUS
BEEWI Paseo Mallorca
GROUP MENUS
(Menu for a minimum of 10 people)
APPETIZER
Bread and olive combo
Carrot cream with truffle aroma and toasted sunflower seeds
STARTERS TO SHARE
Tuna tartare with avocado
Eggplant toasts with goat cheese
Pulled pork taco with ranchera sauce and pickled onion
MAIN:
Iberian sirloin medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms
Thai vegetable curry with coconut cream
Duck confit with mango chutney and potato wedges
Grilled hake with cassava charcoal and sautéed vegetables
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
APPETIZER
Bread, olives and aioli combo
Pumpkin cream with toasted sesame
STARTERS TO SHARE
Iberian cold cuts platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Shrimp ceviche with papaya and avocado
MAIN (to choose):
Iberian pork cheeks in red wine, mashed potatoes, and sautéed asparagus
Cod en papillote with a bed of potatoes and spinach and black garlic aioli
Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree
Noodles with seasonal vegetables and wok sauce
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
APPETIZER
Bread, olives and aioli combo
Seafood cream with shrimp oil
STARTERS TO SHARE
Iberian ham platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Canelon XL of cheeks with Pedro Ximenez
MAIN (to choose):
Veal tenderloin medallions with sautéed mushrooms and tempura
Galician beef picaña roasted in its own juice, creamy potato and vegetables. Roasted sea bass fillets with sautéed vegetables and celery puree.
Thai tofu curry with vegetable raolas and basmati rice
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE:
Red Wine: Viña Pomal Selección 500 DO Rioja (1 bottle for 4 people)
White Wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
MENU 4 FINGERFOOD
(Menu for a minimum of 10 people)
- Gyosas with sriracha sauce and sesame seeds
- Mini beef burgers with cheese and bacon.
- Mexican taco with marinated tuna, guacamole and pico de gallo
- Tomato and avocado tartare with lime vinaigrette and red chilli.
- Peking duck roll
- Brioche with braised pork cheeks and piparra pepper mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
- Cheesecake with blueberries
DRINKS
(unlimited drinks until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
MENU 5 FINGERFOOD
(Menu for a minimum of 10 people)
- Anchovy Gilda
- Iberian ham with crystal bread and tomato sauce
- Pastrami skewer with mozzarella, cherry tomatoes, and basil pesto
- Marinated salmon toast with dill butter and masago
- Micuit with apple compote
- Eggplant toast with goat cheese
- Mini roast beef picanha burger with mustard sauce
- Mini confit duck bao buns
- Sirloin skewer on crystal bread
- Brownie
DRINKS
(unlimited until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
DOWNLOAD ALL GROUP MENUS - BEEWI PASEO MALLORCA
BEEWI Santa Catalina
GROUP MENUS
Menu for a minimum of 10 people
APPETIZER
Bread and olive combo
Carrot cream with truffle and toasted sunflower seeds
STARTERS TO SHARE
Tuna tartare with avocado
Eggplant toasts with goat cheese
Pulled pork taco with ranchera sauce and pickled onion
MAIN
Iberian sirloin medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms
Thai vegetable curry with coconut cream
Duck confit with mango chutney and potato wedges
Grilled hake with cassava charcoal and sautéed vegetables
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people
APPETIZER
Bread, olives and aioli combo
Pumpkin cream with toasted sesame
STARTERS TO SHARE
Iberian cold cuts platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Shrimp ceviche with papaya and avocado
MAIN (to choose):
Iberian pork cheeks in red wine, mashed potatoes, and sautéed asparagus
Roasted cod with a bed of potatoes and spinach and black garlic aioli
Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree
Noodles with seasonal vegetables and wok sauce
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people
APPETIZER
Bread, olives and aioli combo
Seafood cream with shrimp oil
STARTERS TO SHARE
Iberian ham platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Canelon XL of cheeks with Pedro Ximenez
MAIN (to choose):
Veal tenderloin medallions with sautéed mushrooms and tempura
Galician beef picaña roasted in its own juice, creamy potato and vegetables
Grilled sea bass fillets with sauteed vegetables and celery puree.
Thai tofu curry with vegetable raolas and basmati rice
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
FINGERFOOD
(Menu for a minimum of 10 people)
- Gyosas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon.
- Mexican marinated tuna taco with guacamole and pico de gallo
- Tomato and avocado tartar with lime and red chili vinaigrette.
- Nachos with cheese, chili con carne, guacamole, jalapeños and pico de gallo Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
DRINKS
(unlimited drinks until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
SPECIAL BEEWI & GINTONERÍA MENU
SNACK MENU
Menu for a minimum of 10 people
Peppered cheese cubes with truffle oil
Iberian cold cuts platter with crystal bread and tomato sauce
Nachos with cheese, guacamole, jalapeños, pico de gallo, and ranchera sauce
Angus miniburger with cheese and bacon
Ham and cheese quesadillas
Yakitori chicken skewer
Ham croquettes
Chicken gyozas with sweet chili and sesame
Brownie with chocolate and nuts
DRINKS
Open bar for 1h30 of water, soft drinks, beer and wine
• Non-premium mixed drinks at a reduced price of €7.00 served at the Gintoneria Beewi
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
DOWNLOAD ALL GROUP MENUS - BEEWI SANTA CATALINA
Ultramarinos de Santa Catalina
GROUP MENUS
(MINIMUM 10 PEOPLE)
CHOPPED IN THE CENTER OF THE TABLE
(1 serving for every four people)
- Olives and cheese cubes in oil
- Iberian sausage and chorizo platter with gourmet breadsticks
- Salad with tuna belly
- Iberian ham croquettes
- Angus miniburger with caramelized onion and foie gras (1 unit)
- Grilled tuna loin with dressed pink tomato
- Grilled Iberian pork, piquillo peppers, and fried cherry tomatoes.
DESSERT
Variety of desserts
DRINK
Welcome beer or vermouth, soft drinks (2 per person)
Water
CAME
Red Wine: Viña Pomal Crianza DO Rioja (1 for every 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 for every 4 people)
COFFEE
CHOPPED IN THE CENTER OF THE TABLE
(1 serving for every four people)
- Anchovy Gilda (1 for each person)
- Iberian ham board
- Pink tomato with smoked cod
- Grilled scallops with garlic and parsley
- Cheek brioche with piparra mayonnaise (1 for each person)
- Grilled octopus leg, creamy potato and spicy sauce
DESSERT
Variety of desserts
DRINK
Welcome beer or vermouth (2 per person)
Water
CAME
Red Wine: Viña Pomal Crianza DO Rioja (1 for every 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 for every 4 people)
COFFEE
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
DOWNLOAD ALL GROUP MENUS - ULTRAMARINOS DE SANTA CATALINA
GINTONERÍA DE BEEWI
GROUP MENU AT THE GINTONERÍA DE BEEWI
(Menu for a minimum of 25 people)
(Lunch hours from 2:00 PM to 5:00 PM)
- Peppered cheese cubes with truffle oil
- Iberian cold cuts platter with pande cristalñ and tomato sauce
- Potato omelette skewer
- Mini beef burger with cheese and bacon
- Yakitori chicken skewers
- Croquettes
- Chicken gyozas with sweet chili and sesame
- Spinach and cheese puff pastry
- Chocolate brownie
DRINK
Open bar with water, soft drinks, beer and wine.
House combination until 6:00 PM. : 7.00€
Special price for combinations after 6:00 p.m.: 8.00€
