FOR YOUR MOST SPECIAL MEETINGS
GROUP MENUS
At Beewi, we offer a wide variety of group menus designed to suit all tastes and for each of our restaurants. All our menus are fully customisable, ideal for any type of event or celebration: birthdays, business lunches or dinners, meetings of any kind... We also have private rooms to make your event even more special.
Come and discover the perfect option for your occasion!
Group menus Palma
BEEWI Paseo Mallorca
SEE GROUP MENUS
BEEWI Santa Catalina
SEE GROUP MENUS
Group menus - Coast
BEEWI Paseo Mallorca
GROUP MENUS
(Menu for a minimum of 10 people)
APPETIZER
Bread and olive combo
Carrot cream with truffle aroma and toasted sunflower seeds
STARTERS TO SHARE
Tuna tartare with avocado
Eggplant toasts with goat cheese
Pulled pork taco with ranchera sauce and pickled onion
MAIN:
Iberian sirloin medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms
Thai vegetable curry with coconut cream
Duck confit with mango chutney and potato wedges
Grilled hake with cassava charcoal and sautéed vegetables
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
APPETIZER
Bread, olives and aioli combo
Pumpkin cream with toasted sesame
STARTERS TO SHARE
Iberian cold cuts platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Shrimp ceviche with papaya and avocado
MAIN (to choose):
Iberian pork cheeks in red wine, mashed potatoes, and sautéed asparagus
Cod en papillote with a bed of potatoes and spinach and black garlic aioli
Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree
Noodles with seasonal vegetables and wok sauce
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
APPETIZER
Bread, olives and aioli combo
Seafood cream with shrimp oil
STARTERS TO SHARE
Iberian ham platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Canelon XL of cheeks with Pedro Ximenez
MAIN (to choose):
Veal tenderloin medallions with sautéed mushrooms and tempura
Galician beef picaña roasted in its own juice, creamy potato and vegetables. Roasted sea bass fillets with sautéed vegetables and celery puree.
Thai tofu curry with vegetable raolas and basmati rice
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE:
Red Wine: Viña Pomal Selección 500 DO Rioja (1 bottle for 4 people)
White Wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
MENU 4 FINGERFOOD
(Menu for a minimum of 10 people)
- Gyosas with sriracha sauce and sesame seeds
- Mini beef burgers with cheese and bacon.
- Mexican taco with marinated tuna, guacamole and pico de gallo
- Tomato and avocado tartare with lime vinaigrette and red chilli.
- Peking duck roll
- Brioche with braised pork cheeks and piparra pepper mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
- Cheesecake with blueberries
DRINKS
(unlimited drinks until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
MENU 5 FINGERFOOD
(Menu for a minimum of 10 people)
- Anchovy Gilda
- Iberian ham with crystal bread and tomato sauce
- Pastrami skewer with mozzarella, cherry tomatoes, and basil pesto
- Marinated salmon toast with dill butter and masago
- Micuit with apple compote
- Eggplant toast with goat cheese
- Mini roast beef picanha burger with mustard sauce
- Mini confit duck bao buns
- Sirloin skewer on crystal bread
- Brownie
DRINKS
(unlimited until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
BEEWI Santa Catalina
GROUP MENUS
Menu for a minimum of 10 people
APPETIZER
Bread and olive combo
Carrot cream with truffle and toasted sunflower seeds
STARTERS TO SHARE
Tuna tartare with avocado
Eggplant toasts with goat cheese
Pulled pork taco with ranchera sauce and pickled onion
MAIN
Iberian sirloin medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms
Thai vegetable curry with coconut cream
Duck confit with mango chutney and potato wedges
Grilled hake with cassava charcoal and sautéed vegetables
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people
APPETIZER
Bread, olives and aioli combo
Pumpkin cream with toasted sesame
STARTERS TO SHARE
Iberian cold cuts platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Shrimp ceviche with papaya and avocado
MAIN (to choose):
Iberian pork cheeks in red wine, mashed potatoes, and sautéed asparagus
Roasted cod with a bed of potatoes and spinach and black garlic aioli
Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree
Noodles with seasonal vegetables and wok sauce
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people
APPETIZER
Bread, olives and aioli combo
Seafood cream with shrimp oil
STARTERS TO SHARE
Iberian ham platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Canelon XL of cheeks with Pedro Ximenez
MAIN (to choose):
Veal tenderloin medallions with sautéed mushrooms and tempura
Galician beef picaña roasted in its own juice, creamy potato and vegetables
Grilled sea bass fillets with sauteed vegetables and celery puree.
Thai tofu curry with vegetable raolas and basmati rice
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
FINGERFOOD
(Menu for a minimum of 10 people)
- Gyosas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon.
- Mexican marinated tuna taco with guacamole and pico de gallo
- Tomato and avocado tartar with lime and red chili vinaigrette.
- Nachos with cheese, chili con carne, guacamole, jalapeños and pico de gallo Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
DRINKS
(unlimited drinks until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
SPECIAL BEEWI & GINTONERÍA MENU
SNACK MENU
Menu for a minimum of 10 people
Peppered cheese cubes with truffle oil
Iberian cold cuts platter with crystal bread and tomato sauce
Nachos with cheese, guacamole, jalapeños, pico de gallo, and ranchera sauce
Angus miniburger with cheese and bacon
Ham and cheese quesadillas
Yakitori chicken skewer
Ham croquettes
Chicken gyozas with sweet chili and sesame
Brownie with chocolate and nuts
DRINKS
Open bar for 1h30 of water, soft drinks, beer and wine
• Non-premium mixed drinks at a reduced price of €7.00 served at the Gintoneria Beewi
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
Ultramarinos de Santa Catalina
GROUP MENUS
(MINIMUM 10 PEOPLE)
CHOPPED IN THE CENTER OF THE TABLE
(1 serving for every four people)
- Olives and cheese cubes in oil
- Iberian sausage and chorizo platter with gourmet breadsticks
- Salad with tuna belly
- Iberian ham croquettes
- Angus miniburger with caramelized onion and foie gras (1 unit)
- Grilled tuna loin with dressed pink tomato
- Grilled Iberian pork, piquillo peppers, and fried cherry tomatoes.
DESSERT
Variety of desserts
DRINK
Welcome beer or vermouth, soft drinks (2 per person)
Water
CAME
Red Wine: Viña Pomal Crianza DO Rioja (1 for every 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 for every 4 people)
COFFEE
CHOPPED IN THE CENTER OF THE TABLE
(1 serving for every four people)
- Anchovy Gilda (1 for each person)
- Iberian ham board
- Pink tomato with smoked cod
- Grilled scallops with garlic and parsley
- Cheek brioche with piparra mayonnaise (1 for each person)
- Grilled octopus leg, creamy potato and spicy sauce
DESSERT
Variety of desserts
DRINK
Welcome beer or vermouth (2 per person)
Water
CAME
Red Wine: Viña Pomal Crianza DO Rioja (1 for every 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 for every 4 people)
COFFEE
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
GINTONERÍA DE BEEWI
GROUP MENU AT THE GINTONERÍA DE BEEWI
(Menu for a minimum of 20 people)
(Lunch hours from 2:00 PM to 5:00 PM)
- Anchovy gilda in vinegar
- Pepper cheese cubes with truffle oil
- Iberian charcuterie board (salchichón and chorizo) with artisan breadsticks
- Spanish omelette pincho
- Roll sauce (puff pastry filled with sausage)
- Mini beef burger with cheese and bacon
- Spinach and cheese puff pastry
- Chocolate brownie
DRINK
Open bar with water, soft drinks, beer and wine. (2 hours)
Special price for combinations after 6:00 p.m to 12 p.m..: 8.00€
BEEWI PUERTO PORTALS
GROUP MENUS
(Minimum 10 people)
STARTERS TO SHARE
- Bread with alioli and olives
- Chicken and avocado salad with apple and honey and mustard vinaigrette
- Andalusian-style squid
- Grilled confit artichokes with fried egg
MAIN COURSES TO CHOOSE FROM
- Roasted hake loin with sautéed vegetables and baked potatoes
- Grilled Angus beef burger (180g) on brioche bun with cheddar cheese, tomato, lettuce and chips
- Poke bowl with rice, adzuki beans, wakame, mango, cucumber, avocado and tofu
DESSERTS
Assorted desserts
DRINKS
Water, soft drinks and beer (2 per person)
WINE
- Azpilicueta red Rioja Crianza - Tempranillo (1 bottle for every 4 people)
- Azpilicueta white Rioja - 100% Viura (1 bottle for every 4 people)
For food intolerances or allergies, please consult the staff
(Minimum 10 people)
STARTERS TO SHARE
- Ali-oliy bread with olives
- Mallorcan pink tomato salad with ventresca tuna, black olives and virgin olive oil
- Mussels in red curry sauce
- Pulled pork taco with guacamole and pico de gallo
MAIN COURSES TO CHOOSE FROM
- Grilled sea bass fillets with green salad sprouts and cherry tomatoes with orange vinaigrette
- Grilled Galician beef picaña with potatoes and padrón peppers
- Beewi poke with rice, edamame, wakame, mango, cucumber, avocado and tuna
DESSERT
Assorted desserts
DRINKS
Water, soft drinks or beer (2 per person)
WINE
- Supernins Manto Negro red wine, V.T. Mallorca - Serra de Tramuntana (1 bottle for 4 people)
- Viognier white wine, V.T. Mallorca - Serra de Tramuntana (1 bottle for 4 people)
*Coffee included
For allergies or intolerances, please consult the staff
(Minimum 10 people)
STARTERS TO SHARE
- Alioli bread and olives
- Tuna and avocado tartare with ponzu sauce, sesame, shallots and yuzu pearls
- Grilled octopus leg with creamy potato, wakame and spicy sauce
- Cockles
MAIN COURSES TO CHOOSE FROM
- Beewi selection sirloin steak (300g) with homemade chips and padrón peppers
- Sea bass with roasted garlic, green salad and potatoes
- Beewi poke with rice, edamame, wakame, mango, cucumber, avocado and salmon
DESSERT
Assorted desserts
DRINKS
- Water, soft drinks or beer (2 per person) Tarsuss D.O. Ribera del Duero (1 bottle for 4 people)
- Leiras Albariño, D.O. Rías Baixas (1 bottle for 4 people)
*Coffee included
*For allergies or intolerances, please consult the staff
(Minimum 10 people)
FINGER FOOD
- Gyozas with sriracha and sesame sauce
- Avocado and tomato tartare with lime and red chilli vinaigrette
- Mini beef burger with cheese and bacon
- Mexican taco with marinated tuna, guacamole and pico de gallo
- Peking duck roll
- Brioche with braised pork cheek and piparra pepper mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
DESSERT
Brownie
DRINKS
Unlimited until dessert service
Water, beer, wine and cava.
*For allergies or intolerances, please consult the staff
(Minimum 10 people)
STARTERS TO SHARE
- Bread with alioli and olives
- Mallorcan pink tomato salad with ventresca tuna, black olives and extra virgin olive oil
- Mussels in red curry sauce
- Andalusian-style squid
MAIN COURSES TO CHOOSE FROM
- Seafood paella
- Meat paella
- Vegetable paella
DESSERT
Assorted desserts
DRINKS
Water, soft drinks or beer (2 per person)
WINE
- Azpilicueta red wine - Ribera De Duero D.O. (1 bottle for 4 people)
- Legaris white wine - Verdejo (1 bottle for 4 people)
*Coffee included
*For allergies or intolerances, please consult the staff
BEEWI PAGUERA BEACH
GROUP MENUS
STARTERS TO SHARE
- Bread with aioli and olives
- Chicken and avocado salad with honey mustard vinaigrette and sweet chili
- Nachos with guacamole and Mexican salsa
- Andalusian squid breaded with chickpea flour and served with lime aioli
MAIN TO CHOOSE:
- Grilled sea bream with fresh salad sprouts.
- 100% beef burger (180g) in brioche bun with lettuce, tomato and cheddar cheese served with fries
DESSERT:
Homemade brownie with vanilla ice cream.
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja - (1 bottle for 4 people)
White Wine: Legaris, Verdejo - (1 bottle for 4 people)
Coffee
STARTERS TO SHARE:
- Bread with aioli and olives
- Goat cheese salad with honey and mixed nuts
- Andalusian squid breaded with chickpea flour and served with lemon aioli.
- Homemade croquettes with ham, 6 units.
MAIN TO CHOOSE:
- Blind paella with fish and seafood (cuttlefish, clams and shrimp)
- Black squid paella
DESSERT:
Blueberry Cheesecake
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris Verdejo (1 bottle for 4 people)
Coffee
STARTERS TO SHARE:
- Bread with aioli and olives
- Garlic shrimp
- Avocado and Vegetable Tartar with Lime and Red Chili Vinaigrette
- Crispy tuna tacos with guacamole and pico de gallo
MAIN TO CHOOSE:
- Roasted sea bass with grilled vegetables
- Grilled picaña accompanied with homemade chips and Padrón peppers
DESSERT:
Apple tarte tatin with orange ice cream
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo (1 bottle for 4 people)
Coffee
THE CHAVAL BEACH CLUB
GROUP MENUS
(minimum 10 pax)
STARTERS TO SHARE
Bread, aioli, olives
Homemade Russian salad with tuna belly
Homemade ham croquettes
Burrata salad on green leaves and red fruit vinaigrette
MAIN ONES TO CHOOSE
Angus burger (160 gr) with bacon, cheddar cheese and homemade fries
Grilled sea bass loins with sautéed vegetables
DESSERT
Variety of desserts
DRINKS
Unlimited drinks until dessert service
Water, welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red Wine: Azpilicueta, Crianza DO Rioja White Wine: “La charla”, Verdejo
*Coffee included
*For allergies or intolerances, consult the staff
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Tuna tartar with mango and crispy wonton. Coquinas like sunflower seeds.
Pink tomato and tuna belly salad
MAIN ONES TO CHOOSE
Grilled Galician beef picanha with chimichurri, fries, and Padrón sauce
Snapper fillets with fresh salad sprouts
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red: Supernins, Vi de la terra White: Viognier, Vi de la terra
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Chicken and avocado salad with honey and mustard vinaigrette.
Vegetable Gyozas and Andalusian-style Calamari
MAIN ONES TO CHOOSE
Blind Paella El Chaval (fish and seafood)
Vegetable paella
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service.
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from:
Red Wine: Azpilicueta, Crianza DO Rioja White Wine: “La charla”, Verdejo
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Sea bass ceviche with mango, tiger's milk and crispy plantain
Clams a la marinera
Boneless rib taco with celery puree and pico de gallo
MAIN ONES TO CHOOSE
Beewi selection entrecote with chef's potatoes and Padrón peppers
Grilled national squid with fried onions and vegetables
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red Wine: Tarsus, DO Ribera del Duero Cr White Wine: Leiras, Albariño DO Rias Baixas
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
FINGERFOOD
- Gyozas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon
- Vegetable samosas with toasted sesame seeds
- Tomato and avocado tartar with lime and red chili vinaigrette
- Peking duck roll
- Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers Pulled pork bao bun
DESSERT
Brownie
DRINKS
Unlimited drinks until dessert service: Water, soft drinks, beer and sangria
*For allergies or intolerances, please consult the staff.
