Group menus

(Menu for a minimum of 10 people)

APERITIVO

Combo of bread, olives and aioli.

Pumpkin cream with toasted sesame seeds

STARTERS TO SHARE

Iberian cured meats platter with glass bread and tomato.

Foie micuit with apple compote and toast.

Prawn ceviche with papaya and avocado.

MAIN STARTERS (your choice):

Iberian cheeks in red wine, mashed potato and sautéed asparagus.

Cod en papillote with potato and spinach bed and black garlic aioli.

Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot purée.

Noodles with seasonal vegetables and wok sauce.

DESSERTS

Assorted desserts

DRINKS

Water, beer and soft drinks (2 per person)

WINE CHOICE:

Red wine:  Legaris Roble D.O. Ribera de Duero 

White Wine:  La Duda, Godello. 

Menu for a minimum of 8 people

APERITIVO

Combo of bread, olives and aioli.

Seafood cream with prawn oil.

STARTERS TO SHARE

Iberian ham platter with glass bread and tomato.

Foie micuit with apple compote and toast.

Cannelloni XL of cheeks with Pedro Ximenez.

MAIN DISHES (your choice)

Medallions of beef sirloin with sautéed mushrooms and tempura.

Galician veal roast in its own juices, creamy potato and vegetables.

Roast fillets of sea bass with sautéed vegetables and celery purée.

Thai tofu curry with vegetable raolas and basmati rice.

DESSERTS

Assorted desserts

DRINKS

Water, beer and soft drinks (2 per person)

WINE CHOICE:

Red Wine:  Viña Pomal Selection 500 D.O. Rioja 

White Wine: Leiras. Albariño. 

COFFEE

MENU 4 FINGUERFOOD

Gyosas with sriracha and sesame sauce.

Mini beef burgers with cheese and bacon.

Mexican marinated tuna taco with guacamole and pico de gallo.

Tomato and avocado tartar with lime and red chilli vinaigrette.

Peking duck roll.

Braised pork cheek brioche with chilli pepper mayonnaise.

Yakitori chicken skewers.

Pull pork bao bread.

Blueberry cheesecake.

BEVERAGES

(unlimited drinks until dessert service).

Water, beer, soft drinks, wine, vermouth, cava.