FOR YOUR MOST SPECIAL MEETINGS
GROUP MENUS
At Beewi, we offer a wide variety of group menus designed to suit all tastes and for each of our restaurants. All our menus are fully customisable, ideal for any type of event or celebration: birthdays, business lunches or dinners, meetings of any kind... We also have private rooms to make your event even more special.
Come and discover the perfect option for your occasion!
Group menus Palma
BEEWI Paseo Mallorca
SEE GROUP MENUS
BEEWI Santa Catalina
SEE GROUP MENUS
Group menus - Coast
BEEWI Paseo Mallorca
GROUP MENUS
(Menu for a minimum of 10 people)
STARTER
Bread and olives combo
Cream of courgette soup with crispy Parmesan biscuit
STARTERS TO SHARE
Tuna tataki on a bed of wakame seaweed and teriyaki
Duck gyozas with sweet chilli sauce
Chicken tinga taco with pickled onion
MAIN COURSES (choose one):
Galician beef picanha roasted in its own juices with baked potatoes and sautéed snow peas
Roast duck with orange sauce and roasted potato wedges
Roasted sea bream fillets with sautéed vegetables.
Wok-fried rice with tempura vegetables and truffle shavings
DESSERTS
Assorted desserts
DRINKS
Water, beer and soft drinks (two per person)
WINE SELECTION
Red wine: Viña Pomal Crianza D.O. Rioja (1 bottle for 4 people)
White wine: Legaris, Verdejo D.O. Rueda (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
STARTER
Combo of bread, olives and aioli
Cream of spinach soup with crispy ham
STARTERS TO SHARE
Sam with guacamole, pork crackling and pomegranate
Tempura-fried micuit medallion with Pedro Ximenez reduction
Prawn ceviche with mango and tiger's milk with yellow pepper and fennel
MAIN COURSES (choose one):
Braised Iberian pork cheeks, mashed potatoes and wild asparagus
Roasted sea bass fillets with sautéed vegetables and celery purée
Free-range chicken supreme stuffed with mushrooms and truffle with apricot sauce and potato wedges
Homemade veggie burger on brioche bread with roasted courgette and fried sweet potato
DESSERTS
Assorted desserts
DRINKS
Water, beer and soft drinks (two per person)
WINE OF YOUR CHOICE:
Red wine: Legaris Roble D.O. Ribera de Duero (1 bottle for 4 people)
White wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people)
STARTER
Bread, olives and aioli combo
Boletus and truffle croquettes
STARTERS TO SHARE
Iberian ham and cecina platter with artisan breadsticks
Foie gras skewer with homemade tomato jam
Tempura salmon and asparagus maki
MAIN COURSES (choose one):
Beef tenderloin medallions, sautéed mushrooms and tempura
Crispy suckling pig with rosemary potatoes and quince purée
Roasted turbot steak with baked potatoes, sautéed snow peas and Bilbao sauce.
Tofu curry with vegetable raolas
DESSERTS
Assorted desserts
DRINKS
Water, beer and soft drinks (two per person)
CHOICE OF WINE:
Red wine: Viña Pomal Selección 500 D.O. Rioja (1 bottle for 4 people)
White wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
4-FINGER FOOD MENU
(Menu for a minimum of 10 people)
- Iberian ham platter with artisan breadsticks.
- Cheese cubes with truffle oil.
- Vegetable gyosas with sriracha and sesame.
- Mini beef burgers with cheese and bacon.
- Octopus ceviche with mango and tiger's milk with yellow pepper and fennel
- Braised pork cheek brioche and piparra pepper mayonnaise
- Aubergine toast with goat's cheese
- Duck bao bun with hoisin sauce
- Tiramisu
DRINKS
(4 drinks per person)
Water, beer, soft drinks, wine.
5-FINGER FOOD MENU
(Menu for a minimum of 10 people)
- Beewi Russian salad skewer with crispy prawns
- Iberian ham platter with artisan breadsticks
- Sam with guacamole, pork crackling and pomegranate
- Pastrami sandwich with mozzarella, gherkin and pesto sauce
- Salmon tartare with avocado and special Beewi dressing
- Crispy foie gras bonbons with tomato jam
- Pulled pork bao bun with pickled onion
- Sirloin skewer on crystal bread
- Cheesecake with blueberries
DRINKS
(4 drinks per person)
Water, beer, soft drinks, wine.
Emai: eventos@beewi.com
Mobile: +34 630747671
BEEWI Santa Catalina
GROUP MENUS
STARTER
Bread and olives combo
Cream of courgette soup with crispy Parmesan biscuit
STARTERS TO SHARE
Tuna tataki on a bed of wakame seaweed and teriyaki
Duck gyozas with sweet chilli sauce
Chicken tinga taco with pickled onion
MAIN COURSES:
Galician beef picanha roasted in its own juices with baked potatoes and sautéed snow peas
Roast duck with orange sauce and roasted potato wedges
Roasted sea bream fillets with sautéed vegetables.
Wok-fried rice with tempura vegetables and truffle shavings
DESSERTS
Assorted desserts
DRINKS
Water, beer and soft drinks (two per person)
CHOICE OF WINE
Red wine: Viña Pomal Crianza D.O. Rioja (1 bottle for 4 people)
White wine: Legaris, Verdejo D.O. Rueda (1 bottle for 4 people)
COFFEE
STARTER
Bread, olives and aioli combo
Cream of spinach soup with crispy ham
STARTERS TO SHARE
Sam with guacamole, pork crackling and pomegranate
Tempura-fried micuit medallion with Pedro Ximenez reduction
Prawn ceviche with mango and tiger's milk with yellow chilli and fennel
MAIN COURSES (choose one):
Braised Iberian pork cheeks, mashed potatoes and wild asparagus
Roasted sea bass fillets with sautéed vegetables and celery purée
Free-range chicken supreme stuffed with mushrooms and truffles with apricot sauce and potato wedges
Homemade veggie burger on brioche bun with roasted courgette and fried sweet potato
DESSERTS
Assorted desserts
DRINKS
Water, beer and soft drinks (two per person)
CHOICE OF WINE:
Red wine: Legaris Roble D.O. Ribera de Duero (1 bottle for 4 people)
White wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
- Platter of Iberian cured meats with artisan breadsticks
- Cheese cubes with truffle oil
- Vegetable gyosas with sriracha and sesame seeds
- Mini beef burgers with cheese and bacon
- Octopus ceviche with mango and tiger's milk with yellow pepper and fennel
- Brioche with braised pork cheeks and piparra pepper mayonnaise
- Aubergine toast with goat's cheese
- Duck bao bun with hoisin sauce
- Tiramisu
DRINKS (4 drinks per person)
Water, beer, soft drinks, wine.
SNACK MENU:
- Pepper cheese cube skewers with truffle oil
- Iberian ham platter with crystal bread
- Nachos with cheese, guacamole, jalapeños, pico de gallo and ranchera sauce
- Angus mini burger with cheese and bacon
- Ham and cheese quesadillas
- Yakitori chicken skewers
- Ham croquettes
- Chicken gyozas with sweet chilli and sesame
- Brownie with chocolate and walnuts
- Drinks: open bar for 1 hour 30 minutes with water, soft drinks, beer and wine
- Mixed drinks (non-premium) at a reduced price of €7.00 served at the Gintoneria Beewi
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
Ultramarinos de Santa Catalina
GROUP MENUS
FINGER FOOD
- Giosas with sweet chilli sauce
- Samosa with sriracha sauce
- Russian salad skewer with prawn
- Iberian ham croquettes
- Beewi patatas bravas
- Tomato and avocado tartare with lime and red chilli vinaigrette
- Yakitori chicken skewer
- Brioche with pork cheek and piparra pepper mayonnaise (1 per person)
- Angus mini burger on brioche bun with caramelised onion
- Chocolate brownie
DRINKS
Water, beer, soft drinks, wine (unlimited drinks until dessert service)
FINGUERFOOD
- Platter of Iberian ham with artisan breadsticks
- Platter of Iberian cured meats (chorizo, salchichón and cecina)
- Russian salad skewer with prawns
- Beewi's patatas bravas
- Prawn croquettes
- Baby squid brioche with aioli
- Angus mini burger with caramelised onions
- Sirloin steak toasties
- Tiramisu
DRINKS
Water, beer, soft drinks, wine (unlimited drinks until dessert service)
Give: eventos@beewi.com
Mobile: +34 630 747 671
DOWNLOAD ALL GROUP MENUS - ULTRAMARINOS DE SANTA CATALINA
GINTONERÍA DE BEEWI
GROUP MENU AT THE GINTONERÍA DE BEEWI
(Menu for a minimum of 20 people)
(Lunch hours from 2pm to 5pm)
- Gilda with anchovies in vinegar
- Pepper cheese cubes with truffle oil
- Iberian charcuterie board (salchichón and chorizo) with artisan breadsticks
- Spanish omelette pincho
- Roll sauce (puff pastry filled with sausage)
- Mini beef burger with cheese and bacon
- Spinach and cheese puff pastry
- Chocolate brownie
DRINKS
Open bar with water, soft drinks, beer and wine. (2 hours)
Special price for mixed drinks (non-premium) from 6:00 p.m. to 12:00 a.m.: €8.00
(Minimum menu for 20 people)
(Lunch hours from 2:00 p.m. to 5:00 p.m.)
STARTERS
- Teriyaki chicken skewers
- Crab croquettes
- Spinach triangles
- Argentine empanadas
- Mini beef burgers
- Brioche with braised pork cheeks and piparra pepper mayonnaise
- Iberian ham platter
DESSERT
Chocolate cake
DRINKS
Open bar with water, soft drinks, beer and wine. (2 hours)
ALSO INCLUDES
1 drink (non-premium)
CONTACTO
Emai: eventos@beewi.com
Móvil: +34 630 747 671
BEEWI PUERTO PORTALS
GROUP MENUS
(Minimum 10 people)
STARTERS TO SHARE
- Bread with alioli and olives
- Chicken and avocado salad with apple and honey and mustard vinaigrette
- Andalusian-style squid
- Grilled confit artichokes with fried egg
MAIN COURSES TO CHOOSE FROM
- Roasted hake loin with sautéed vegetables and baked potatoes
- Grilled Angus beef burger (180g) on brioche bun with cheddar cheese, tomato, lettuce and chips
- Poke bowl with rice, adzuki beans, wakame, mango, cucumber, avocado and tofu
DESSERTS
Assorted desserts
DRINKS
Water, soft drinks and beer (2 per person)
WINE
- Azpilicueta red Rioja Crianza - Tempranillo (1 bottle for every 4 people)
- Azpilicueta white Rioja - 100% Viura (1 bottle for every 4 people)
For food intolerances or allergies, please consult the staff
(Minimum 10 people)
STARTERS TO SHARE
- Ali-oliy bread with olives
- Mallorcan pink tomato salad with ventresca tuna, black olives and virgin olive oil
- Mussels in red curry sauce
- Pulled pork taco with guacamole and pico de gallo
MAIN COURSES TO CHOOSE FROM
- Grilled sea bass fillets with green salad sprouts and cherry tomatoes with orange vinaigrette
- Grilled Galician beef picaña with potatoes and padrón peppers
- Beewi poke with rice, edamame, wakame, mango, cucumber, avocado and tuna
DESSERT
Assorted desserts
DRINKS
Water, soft drinks or beer (2 per person)
WINE
- Supernins Manto Negro red wine, V.T. Mallorca - Serra de Tramuntana (1 bottle for 4 people)
- Viognier white wine, V.T. Mallorca - Serra de Tramuntana (1 bottle for 4 people)
*Coffee included
For allergies or intolerances, please consult the staff
(Minimum 10 people)
STARTERS TO SHARE
- Alioli bread and olives
- Tuna and avocado tartare with ponzu sauce, sesame, shallots and yuzu pearls
- Grilled octopus leg with creamy potato, wakame and spicy sauce
- Cockles
MAIN COURSES TO CHOOSE FROM
- Beewi selection sirloin steak (300g) with homemade chips and padrón peppers
- Sea bass with roasted garlic, green salad and potatoes
- Beewi poke with rice, edamame, wakame, mango, cucumber, avocado and salmon
DESSERT
Assorted desserts
DRINKS
- Water, soft drinks or beer (2 per person) Tarsuss D.O. Ribera del Duero (1 bottle for 4 people)
- Leiras Albariño, D.O. Rías Baixas (1 bottle for 4 people)
*Coffee included
*For allergies or intolerances, please consult the staff
(Minimum 10 people)
FINGER FOOD
- Gyozas with sriracha and sesame sauce
- Avocado and tomato tartare with lime and red chilli vinaigrette
- Mini beef burger with cheese and bacon
- Mexican taco with marinated tuna, guacamole and pico de gallo
- Peking duck roll
- Brioche with braised pork cheek and piparra pepper mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
DESSERT
Brownie
DRINKS
Unlimited until dessert service
Water, beer, wine and cava.
*For allergies or intolerances, please consult the staff
(Minimum 10 people)
STARTERS TO SHARE
- Bread with alioli and olives
- Mallorcan pink tomato salad with ventresca tuna, black olives and extra virgin olive oil
- Mussels in red curry sauce
- Andalusian-style squid
MAIN COURSES TO CHOOSE FROM
- Seafood paella
- Meat paella
- Vegetable paella
DESSERT
Assorted desserts
DRINKS
Water, soft drinks or beer (2 per person)
WINE
- Azpilicueta red wine - Ribera De Duero D.O. (1 bottle for 4 people)
- Legaris white wine - Verdejo (1 bottle for 4 people)
*Coffee included
*For allergies or intolerances, please consult the staff
BEEWI PAGUERA BEACH
GROUP MENUS
STARTERS TO SHARE
- Bread with aioli and olives
- Chicken and avocado salad with honey mustard vinaigrette and sweet chili
- Nachos with guacamole and Mexican salsa
- Andalusian squid breaded with chickpea flour and served with lime aioli
MAIN TO CHOOSE:
- Grilled sea bream with fresh salad sprouts.
- 100% beef burger (180g) in brioche bun with lettuce, tomato and cheddar cheese served with fries
DESSERT:
Homemade brownie with vanilla ice cream.
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja - (1 bottle for 4 people)
White Wine: Legaris, Verdejo - (1 bottle for 4 people)
Coffee
STARTERS TO SHARE:
- Bread with aioli and olives
- Goat cheese salad with honey and mixed nuts
- Andalusian squid breaded with chickpea flour and served with lemon aioli.
- Homemade croquettes with ham, 6 units.
MAIN TO CHOOSE:
- Blind paella with fish and seafood (cuttlefish, clams and shrimp)
- Black squid paella
DESSERT:
Blueberry Cheesecake
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris Verdejo (1 bottle for 4 people)
Coffee
STARTERS TO SHARE:
- Bread with aioli and olives
- Garlic shrimp
- Avocado and Vegetable Tartar with Lime and Red Chili Vinaigrette
- Crispy tuna tacos with guacamole and pico de gallo
MAIN TO CHOOSE:
- Roasted sea bass with grilled vegetables
- Grilled picaña accompanied with homemade chips and Padrón peppers
DESSERT:
Apple tarte tatin with orange ice cream
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo (1 bottle for 4 people)
Coffee
THE CHAVAL BEACH CLUB
GROUP MENUS
(minimum 10 pax)
STARTERS TO SHARE
Bread, aioli, olives
Homemade Russian salad with tuna belly
Homemade ham croquettes
Burrata salad on green leaves and red fruit vinaigrette
MAIN ONES TO CHOOSE
Angus burger (160 gr) with bacon, cheddar cheese and homemade fries
Grilled sea bass loins with sautéed vegetables
DESSERT
Variety of desserts
DRINKS
Unlimited drinks until dessert service
Water, welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red Wine: Azpilicueta, Crianza DO Rioja White Wine: “La charla”, Verdejo
*Coffee included
*For allergies or intolerances, consult the staff
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Tuna tartar with mango and crispy wonton. Coquinas like sunflower seeds.
Pink tomato and tuna belly salad
MAIN ONES TO CHOOSE
Grilled Galician beef picanha with chimichurri, fries, and Padrón sauce
Snapper fillets with fresh salad sprouts
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red: Supernins, Vi de la terra White: Viognier, Vi de la terra
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Chicken and avocado salad with honey and mustard vinaigrette.
Vegetable Gyozas and Andalusian-style Calamari
MAIN ONES TO CHOOSE
Blind Paella El Chaval (fish and seafood)
Vegetable paella
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service.
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from:
Red Wine: Azpilicueta, Crianza DO Rioja White Wine: “La charla”, Verdejo
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Sea bass ceviche with mango, tiger's milk and crispy plantain
Clams a la marinera
Boneless rib taco with celery puree and pico de gallo
MAIN ONES TO CHOOSE
Beewi selection entrecote with chef's potatoes and Padrón peppers
Grilled national squid with fried onions and vegetables
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red Wine: Tarsus, DO Ribera del Duero Cr White Wine: Leiras, Albariño DO Rias Baixas
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
FINGERFOOD
- Gyozas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon
- Vegetable samosas with toasted sesame seeds
- Tomato and avocado tartar with lime and red chili vinaigrette
- Peking duck roll
- Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
DESSERT
Brownie
DRINKS
Unlimited drinks until dessert service: Water, soft drinks, beer and sangria
*For allergies or intolerances, please consult the staff.
