Group menus

(Menu for a minimum of 10 people)

APPETIZER

Bread, olives and aioli combo

Pumpkin cream with toasted sesame

STARTERS TO SHARE

Iberian cold cuts platter with crystal bread and tomato sauce

Foie micuit with apple compote and toast

Shrimp ceviche with papaya and avocado

MAIN (to choose):

Iberian pork cheeks in red wine, mashed potatoes, and sautéed asparagus

Cod en papillote with a bed of potatoes and spinach and black garlic aioli

Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree

Noodles with seasonal vegetables and wok sauce

DESSERTS

Variety of desserts

DRINK

Water, beer and soft drinks (two per person)

WINE TO CHOOSE:

Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)

White Wine: La Duda, Godello. (1 bottle for 4 people)

COFFEE

>> DOWNLOAD MENU Nº2

(Menu for a minimum of 10 people)

APPETIZER

Bread, olives and aioli combo

Seafood cream with shrimp oil

STARTERS TO SHARE

Iberian ham platter with crystal bread and tomato sauce

Foie micuit with apple compote and toast

Canelon XL of cheeks with Pedro Ximenez

MAIN (to choose):

Veal tenderloin medallions with sautéed mushrooms and tempura

Galician beef picaña roasted in its own juice, creamy potato and vegetables. Roasted sea bass fillets with sautéed vegetables and celery puree.

Thai tofu curry with vegetable raolas and basmati rice

DESSERTS

Variety of desserts

DRINK

Water, beer and soft drinks (two per person)

WINE TO CHOOSE:

Red Wine: Viña Pomal Selección 500 DO Rioja (1 bottle for 4 people)

White Wine: Leiras. Albariño. (1 bottle for 4 people)

COFFEE

>> DOWNLOAD MENU Nº3

MENU 4 FINGERFOOD

(Menu for a minimum of 10 people)

• Gyosas with sriracha and sesame sauce.
• Mini beef burgers with cheese
• Menu for a minimum of 10 people
• Gyosas with sriracha and sesame sauce
• Mini beef burgers with cheese and bacon.
• Mexican marinated tuna taco with guacamole and pico de gallo. Tomato and avocado tartar with lime and red chili vinaigrette. Peking duck roll.
• Braised pork cheek brioche with piparra mayonnaise Yakitori chicken skewers
• Pulled pork bao bun
• Blueberry Cheesecake
• DRINKS (unlimited drinks until dessert service) Water, beer, soft drinks, wine, vermouth, cava, and bacon.
• Mexican marinated tuna taco with guacamole and pico de gallo.
• Tomato and avocado tartar with lime and red chili vinaigrette.
• Peking duck roll.
• Braised pork cheek brioche with piparra mayonnaise.
• Yakitori chicken skewers.
• Pulled pork bao bun.
• Blueberry cheesecake.

DRINKS

(unlimited drinks until dessert service)

Water, beer, soft drinks, wine, vermouth, cava.

>> DOWNLOAD MENU Nº4

MENU 5 FINGERFOOD

(Menu for a minimum of 10 people)

• Anchovy Gilda
• Iberian ham with crystal bread and tomato sauce
• Pastrami skewer with mozzarella, cherry tomatoes, and basil pesto
• Marinated salmon toast with dill butter and masago
• Micuit with apple compote
• Eggplant toast with goat cheese
• Mini roast beef picanha burger with mustard sauce
• Mini confit duck bao buns
• Sirloin skewer on crystal bread
• Brownie

DRINKS

(unlimited until dessert service)

Water, beer, soft drinks, wine, vermouth, cava.

>> DOWNLOAD MENU Nº5