FOR YOUR MOST SPECIAL MEETINGS

GROUP MENUS

At Beewi, we offer a wide variety of group menus designed to suit all tastes and for each of our restaurants. All our menus are fully customisable, ideal for any type of event or celebration: birthdays, business lunches or dinners, meetings of any kind... We also have private rooms to make your event even more special.


Come and discover the perfect option for your occasion!

Group menus Palma

Group menus - Coast

BEEWI Paseo Mallorca

GROUP MENUS

GROUP MENU Nº1

(Menu for a minimum of 10 people) 


STARTER

Bread and olives combo

Cream of courgette soup with crispy Parmesan biscuit


STARTERS TO SHARE

Tuna tataki on a bed of wakame seaweed and teriyaki

Duck gyozas with sweet chilli sauce

Chicken tinga taco with pickled onion


MAIN COURSES (choose one):

Galician beef picanha roasted in its own juices with baked potatoes and sautéed snow peas

Roast duck with orange sauce and roasted potato wedges

Roasted sea bream fillets with sautéed vegetables.

Wok-fried rice with tempura vegetables and truffle shavings


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (two per person)


WINE SELECTION

Red wine: Viña Pomal Crianza D.O. Rioja (1 bottle for 4 people)

White wine: Legaris, Verdejo D.O. Rueda (1 bottle for 4 people)


COFFEE


47€ p.p.
GROUP MENU Nº2

(Menu for a minimum of 10 people) 


STARTER

Combo of bread, olives and aioli

Cream of spinach soup with crispy ham


STARTERS TO SHARE

Sam with guacamole, pork crackling and pomegranate

Tempura-fried micuit medallion with Pedro Ximenez reduction

Prawn ceviche with mango and tiger's milk with yellow pepper and fennel


MAIN COURSES (choose one):

Braised Iberian pork cheeks, mashed potatoes and wild asparagus

Roasted sea bass fillets with sautéed vegetables and celery purée

Free-range chicken supreme stuffed with mushrooms and truffle with apricot sauce and potato wedges

Homemade veggie burger on brioche bread with roasted courgette and fried sweet potato


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (two per person)


WINE OF YOUR CHOICE:

Red wine: Legaris Roble D.O. Ribera de Duero (1 bottle for 4 people)

White wine: La Duda, Godello. (1 bottle for 4 people)


COFFEE


52€ p.p.
GROUP MENU Nº 3

Menu for a minimum of 10 people) 


STARTER

Bread, olives and aioli combo

Boletus and truffle croquettes


STARTERS TO SHARE

Iberian ham and cecina platter with artisan breadsticks

Foie gras skewer with homemade tomato jam

Tempura salmon and asparagus maki


MAIN COURSES (choose one):

Beef tenderloin medallions, sautéed mushrooms and tempura

Crispy suckling pig with rosemary potatoes and quince purée

Roasted turbot steak with baked potatoes, sautéed snow peas and Bilbao sauce.

Tofu curry with vegetable raolas


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (two per person)


CHOICE OF WINE:

Red wine: Viña Pomal Selección 500 D.O. Rioja (1 bottle for 4 people)

White wine: Leiras. Albariño. (1 bottle for 4 people)


COFFEE


60€ p.p.
GROUP MENU Nº 4

4-FINGER FOOD MENU

(Menu for a minimum of 10 people) 


  • Iberian ham platter with artisan breadsticks.
  • Cheese cubes with truffle oil.
  • Vegetable gyosas with sriracha and sesame.
  • Mini beef burgers with cheese and bacon.
  • Octopus ceviche with mango and tiger's milk with yellow pepper and fennel
  • Braised pork cheek brioche and piparra pepper mayonnaise
  • Aubergine toast with goat's cheese
  • Duck bao bun with hoisin sauce
  • Tiramisu

DRINKS

 (4 drinks per person)

 Water, beer, soft drinks, wine.


47,00€
GROUP MENU Nº5

5-FINGER FOOD MENU

(Menu for a minimum of 10 people) 


  • Beewi Russian salad skewer with crispy prawns
  • Iberian ham platter with artisan breadsticks
  • Sam with guacamole, pork crackling and pomegranate
  • Pastrami sandwich with mozzarella, gherkin and pesto sauce
  • Salmon tartare with avocado and special Beewi dressing
  • Crispy foie gras bonbons with tomato jam
  • Pulled pork bao bun with pickled onion
  • Sirloin skewer on crystal bread
  • Cheesecake with blueberries

DRINKS

(4 drinks per person)

Water, beer, soft drinks, wine.


52,00€
CONTACT US:

Emai:   eventos@beewi.com

Mobile:   +34 630747671

BEEWI Santa Catalina

GROUP MENUS

GROUP MENU NO. 1

STARTER

Bread and olives combo

Cream of courgette soup with crispy Parmesan biscuit


STARTERS TO SHARE

Tuna tataki on a bed of wakame seaweed and teriyaki

Duck gyozas with sweet chilli sauce

Chicken tinga taco with pickled onion


MAIN COURSES:

 Grilled Black Angus picanha with chimichurri, potatoes and Padrón peppers

Roast duck with orange sauce and roasted potato wedges

Roasted sea bream fillets with sautéed vegetables.

Wok-fried rice with tempura vegetables and truffle shavings


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (two per person)


CHOICE OF WINE

Red wine: Viña Pomal Crianza D.O. Rioja (1 bottle for 4 people)

White wine: Legaris, Verdejo D.O. Rueda (1 bottle for 4 people)


COFFEE


47€ p/p
GROUP MENU NO. 2

STARTER

Bread, olives and aioli combo

Cream of spinach soup with crispy ham


STARTERS TO SHARE

Sam with guacamole, pork crackling and pomegranate

Tempura-fried micuit medallion with Pedro Ximenez reduction

Prawn ceviche with mango and tiger's milk with yellow chilli and fennel


MAIN COURSES  (choose one):

Braised Iberian pork cheeks, mashed potatoes and wild asparagus

Roasted sea bass fillets with sautéed vegetables and celery purée

Free-range chicken supreme stuffed with mushrooms and truffles with apricot sauce and potato wedges

Homemade veggie burger on brioche bun with roasted courgette and fried sweet potato


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (two per person)


CHOICE OF WINE:

Red wine: Legaris Roble D.O. Ribera de Duero (1 bottle for 4 people)

White wine: La Duda, Godello. (1 bottle for 4 people)


COFFEE


52€ p/p
GROUP MENU NO. 3 FINGUERFOOD
  • Platter of Iberian cured meats with artisan breadsticks
  • Cheese cubes with truffle oil
  • Vegetable gyosas with sriracha and sesame seeds
  • Mini beef burgers with cheese and bacon
  • Octopus ceviche with mango and tiger's milk with yellow pepper and fennel
  • Brioche with braised pork cheeks and piparra pepper mayonnaise
  • Aubergine toast with goat's cheese
  • Duck bao bun with hoisin sauce
  • Tiramisu

DRINKS  (4 drinks per person)

Water, beer, soft drinks, wine.


47€ p/p
BEEWI & GINTONERIA SPECIAL MENU

SNACK MENU:

  • Pepper cheese cube skewers with truffle oil
  • Iberian ham platter with crystal bread
  • Nachos with cheese, guacamole, jalapeños, pico de gallo and ranchera sauce
  • Angus mini burger with cheese and bacon
  • Ham and cheese quesadillas
  • Yakitori chicken skewers
  • Ham croquettes
  • Chicken gyozas with sweet chilli and sesame
  • Brownie with chocolate and walnuts
  • Drinks: open bar for 1 hour 30 minutes with water, soft drinks, beer and wine
  • Mixed drinks (non-premium) at a reduced price of €7.00 served at the Gintoneria Beewi

40,00€ p/p
CONTACT US:

Give: eventos@beewi.com

Mobile: 34 690 12 88 58

VAT 10% included

Ultramarinos de Santa Catalina

GROUP MENUS

GROUP MENU NO. 1

FINGER FOOD

•    Salad skewer with prawns

•    Arbizu chistorra skewer

•    Iberian ham croquettes

•    Soria pork crackling

•    Beewi patatas bravas

•    Crispy pulled pork taco

•    Escamorza and cecina ‘bikini’

•    Pork cheek brioche with piparra mayonnaise (1 per person)

•    Angus mini-burger on a brioche bun with caramelised onions

•    Chocolate brownie


DRINKS

Water, beer, soft drinks, wine (unlimited drinks until dessert service)


 



45€ p/p
GROUP MENU NO. 2

FINGUERFOOD

•    Iberian ham platter with handmade breadsticks

•    Iberian cured meat platter (chorizo, salchichón and cecina)

•    La Paloma (crispy pork rind with Russian salad and olives)

•    Burgos black pudding skewer with piquillo peppers in muscatel wine

•    Prawn croquettes

•    Lamb sandwich with truffle mayonnaise

•    Angus mini-burger with caramelised onions

•    Sirloin steak on toast

•    Tiramisu


Translated with DeepL.com (free version)

DRINKS

Water, beer, soft drinks, wine (unlimited drinks until dessert service)


50€ p/p
CONTACT US:

Give: eventos@beewi.com

 Mobile: +34 630 747 671

VAT 10% included

GINTONERÍA DE BEEWI

GROUP MENU AT THE GINTONERÍA DE BEEWI

GROUP MENU 1

(Menu for a minimum of 20 people)

(Lunch hours from 2pm to 5pm)


  • Gilda with anchovies in vinegar
  • Pepper cheese cubes with truffle oil
  • Iberian charcuterie board (salchichón and chorizo) with artisan breadsticks
  • Spanish omelette pincho
  • Roll sauce (puff pastry filled with sausage)
  • Mini beef burger with cheese and bacon
  • Spinach and cheese puff pastry
  • Chocolate brownie

DRINKS

Open bar with water, soft drinks, beer and wine. (1:30 hours)


Special price for mixed drinks (non-premium)  from 6:00 p.m. to 8:00 a.m.:  €8.00


30€ p.p.
GROUP MENU 2

(Minimum menu for 20 people)

(Lunch hours from 2:00 p.m. to 5:00 p.m.)


STARTERS

  • Teriyaki chicken skewers
  • Ham croquettes
  • Spinach triangles
  • Argentine empanadas
  • Mini beef burgers
  • Brioche with braised pork cheeks and piparra pepper mayonnaise
  • Iberian ham platter

DESSERT

Chocolate cake


DRINKS

Open bar with water, soft drinks, beer and wine. (2 hours)


ALSO INCLUDES

1 drink (non-premium)


35€ p.p.

CONTACTO

Emai:  eventos@beewi.com

Móvil:  +34 630 747 671 

BEEWI PUERTO PORTALS

GROUP MENUS

MENU I

(Minimum 10 people)


APERITIFS

Bread, aioli and olives

Cream of courgette soup with a crispy Parmesan biscuit


STARTERS TO SHARE

  • Tuna and avocado tartare with Beewi’s special sauce and crispy corn strips
  • Duck gyoza with sweet chilli sauce
  • Chicken tinga taco with pickled onion

MAIN COURSES TO CHOOSE FROM

  • Braised Iberian pork cheek, mashed potato and wild asparagus
  • Grilled Black Angus picaña with chimichurri, potatoes and Padrón peppers
  • Roasted sea bream fillets with sautéed vegetables
  • Wok-fried rice with tempura vegetables and truffle shavings

DESSERTS

Assorted desserts


DRINKS

Water, soft drinks and beer (2 per person)


WINE

  • Viña Pomal tinto D.O. Rioja crianza – tempranillo (1 bottle for every 4 people)
  • Paseante La Charla blanco D.O. Rueda, verdejo (1 bottle for every 4 people)

COFFEE


For food intolerances or allergies, please consult the staff


€47 p.p.
MENU II

(Minimum 10 people)


STARTER

Bread, olives and aioli platter

Cream of spinach soup with crispy ham


STARTERS TO SHARE

  • Platter of Iberian ham and cecina with handmade breadsticks
  • Foie gras skewer with homemade tomato jam
  • Prawn ceviche with papaya, avocado and leche de tigre with yellow chilli

MAIN COURSES TO CHOOSE FROM

  • Beewi selection veal entrecôte (300 g) with potatoes and Padrón peppers
  • Roasted sea bass fillets with sautéed vegetables and celery purée
  • Free-range chicken breast stuffed with mushrooms and truffle, served with apricot sauce and potato wedges
  • Homemade veggie burger on a brioche bun with roasted courgette and fried sweet potato

DESSERT

Assorted desserts


DRINKS

Water, soft drinks or beer (2 per person)


WINE

  • Tinto Austum Cr. – Ribera del Duero (1 bottle for 4 people)
  • Blanco Leiras Albariño – Rias Baixas (1 bottle for 4 people)

*Coffee included


For allergies or intolerances, please consult the staff



€52p.p
MENU III

(Minimum 10 people)


FINGER FOOD

  • Iberian ham platter with artisan breadsticks
  • Cheese cubes with truffle oil.
  • Vegetable gyoza with sriracha and sesame
  • Mini beef burgers with cheese and bacon.
  • Octopus ceviche with mango and ‘leche de tigre’ with yellow chilli and fennel
  • Brioche with braised pork cheeks and piparra mayonnaise
  • Aubergine toast with goat’s cheese
  • Duck bao buns with hoisin sauce
  • Chocolate brownie

DRINKS

(4 drinks per person)

Water, beer, soft drinks, wine..


COFFEE


*For allergies or intolerances, please consult the staff

€47 p.p.
VAT 10% included

BEEWI PAGUERA BEACH

GROUP MENUS

MENU Nº1

STARTERS TO SHARE

  •  Bread with aioli and olives
  •  Chicken and avocado salad with honey mustard vinaigrette and sweet chili
  •  Nachos with guacamole and Mexican salsa
  •  Andalusian squid breaded with chickpea flour and served with lime aioli

 MAIN TO CHOOSE:

  •  Grilled sea bream with fresh salad sprouts.
  •  100% beef burger (180g) in brioche bun with lettuce, tomato and cheddar cheese served with fries

 DESSERT:

 Homemade brownie with vanilla ice cream.


 DRINK:

 Water

 Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person


 WINE TO CHOOSE:

 Red Wine: Viña Pomal Crianza DO Rioja - (1 bottle for 4 people)

 White Wine: Legaris, Verdejo - (1 bottle for 4 people)


 Coffee




44€ p.p.
MENU Nº2

STARTERS TO SHARE:

  •  Bread with aioli and olives
  •  Goat cheese salad with honey and mixed nuts
  •  Andalusian squid breaded with chickpea flour and served with lemon aioli.
  •  Homemade croquettes with ham, 6 units.

 MAIN TO CHOOSE:

  •  Blind paella with fish and seafood (cuttlefish, clams and shrimp)
  •  Black squid paella

 DESSERT:

 Blueberry Cheesecake


 DRINK:

 Water

 Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person


 WINE TO CHOOSE:

 Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)

 White Wine: Legaris Verdejo (1 bottle for 4 people)


 Coffee


49€p.p
MENU Nº3

STARTERS TO SHARE:

  •  Bread with aioli and olives
  •  Garlic shrimp
  •  Avocado and Vegetable Tartar with Lime and Red Chili Vinaigrette
  •  Crispy tuna tacos with guacamole and pico de gallo

 MAIN TO CHOOSE:

  •  Roasted sea bass with grilled vegetables
  •  Grilled picaña accompanied with homemade chips and Padrón peppers

 DESSERT:

 Apple tarte tatin with orange ice cream


 DRINK:

 Water

 Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person


 WINE TO CHOOSE:

 Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)

 White Wine: Legaris, Verdejo (1 bottle for 4 people)


 Coffee


49€p.p
VAT 10% included

THE CHAVAL BEACH CLUB

GROUP MENUS

MENU 1

(minimum 10 pax)



 STARTERS TO SHARE

 Bread, aioli, olives

 Homemade Russian salad with tuna belly

 Homemade ham croquettes

 Burrata salad on green leaves and red fruit vinaigrette


 MAIN ONES TO CHOOSE

 Angus burger (160 gr) with bacon, cheddar cheese and homemade fries

 Grilled sea bass loins with sautéed vegetables


 DESSERT

 Variety of desserts


 DRINKS

 Unlimited drinks until dessert service

 Water, welcome aperitif (glass of cava, beer, vermouth, soft drink)


 Wine to choose from

 Red Wine: Viña Pomal, Crianza DO Rioja White Wine: “La charla”, Verdejo


 *Coffee included


 *For allergies or intolerances, consult the staff



70€ p.p.
MENU 2

(Minimum 10 people)


STARTERS TO SHARE

Bread, aioli, olives

Tuna tartar with mango and crispy wonton. Coquinas like sunflower seeds.

Pink tomato and tuna belly salad


MAIN ONES TO CHOOSE

Grilled Galician beef picanha with chimichurri, fries, and Padrón sauce

Snapper fillets with fresh salad sprouts


DESSERT

Assorted desserts


DRINKS

Unlimited drinks until dessert service

Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)


Wine to choose from

Red: Supernins, Vi de la terra White: Viognier, Vi de la terra


Coffee/Tea


*For allergies or intolerances, please consult the staff.

75€p.p
MENU 3

(Minimum 10 people)


 STARTERS TO SHARE

 Bread, aioli, olives

 Chicken and avocado salad with honey and mustard vinaigrette.

 Vegetable Gyozas and Andalusian-style Calamari


 MAIN ONES TO CHOOSE

 Blind Paella El Chaval (fish and seafood)

 Vegetable paella


 DESSERT

 Assorted desserts


 DRINKS

 Unlimited drinks until dessert service.

 Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)


 Wine to choose from:

 Red Wine: Viña Pomal, Crianza DO Rioja White Wine: “La charla”, Verdejo


 Coffee/Tea



 *For allergies or intolerances, please consult the staff.

65€p.p
MENU 4

(Minimum 10 people)


STARTERS TO SHARE

Bread, aioli, olives

Sea bass ceviche with mango, tiger's milk and crispy plantain

Clams a la marinera

Boneless rib taco with celery puree and pico de gallo


MAIN ONES TO CHOOSE

Beewi selection entrecote with chef's potatoes and Padrón peppers

Grilled national squid with fried onions and vegetables


DESSERT

Assorted desserts


DRINKS

Unlimited drinks until dessert service

Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)


Wine to choose from

Red Wine: Tarsus, DO Ribera del Duero Cr White Wine: Leiras, Albariño DO Rias Baixas


Coffee/Tea


*For allergies or intolerances, please consult the staff.

85€ p.p.
MENU 5

(Minimum 30 people)


 FINGERFOOD

  •  Gyozas with sriracha and sesame sauce
  •  Mini beef burgers with cheese and bacon
  •  Vegetable samosas with toasted sesame seeds
  •  Tomato and avocado tartar with lime and red chili vinaigrette
  •  Peking duck roll
  •  Braised cheek brioche and piparra mayonnaise
  •  Yakitori chicken skewers
  • Pulled pork bao bun

 DESSERT

 Brownie


 DRINKS

 Unlimited drinks until dessert service: Water, soft drinks, beer and sangria


 *For allergies or intolerances, please consult the staff.

80€ p.p.
VAT 10% included

BEEWI SANTA PONÇA

MENÚS DE GRUPO

MENÚ I

(Minimum 10 personas)


SHARING STARTERS

  • Bread with aioli and olives.
  • Goat’s cheese salad with honey and mustard vinaigrette.
  • Gyoza dumplings with sweet chilli sauce. 
  • Nachos with cheese, chilli con carne, guacamole and ranch sauce.

MAIN COURSES (CHOICE OF)

  • Grilled sea bass with a salad of baby leaf greens and cherry tomatoes.
  • Matured pork chop burger with cheddar cheese and caramelised onions, served with chips.


DESSERTS

Assortment of desserts


BDRINKS

Water. Welcome drink (2 drinks per person to choose from a glass of cava, draught beer, vermouth or soft drink). 


WINES

  • Red: Viña Pomal D.O. Rioja crianza – Tempranillo (1 bottle for every 4 people)
  • White: Legaris Verdejo D.O. Rueda (1 bottle for every 4 people)

COFFEE


Please speak to staff regarding any food intolerances or allergies.

50€ p.p.
MENÚ II

(Minimum 10 people)


SHARING STARTERS

  • Bread with ali-oli and olives
  • Chicken and avocado salad with mustard vinaigrette. 
  • House-style patatas bravas.
  • Crispy maize taco with tuna, avocado and pico de gallo.

MAIN COURSES (CHOICE OF)

  • Grilled squid with tomato and avocado tartare.
  • Galician beef picaña with chimichurri, potatoes and Padrón peppers.


DESSERTS

Assortment of desserts


DRINKS

Water, 

Welcome drink (2 drinks per person to choose from a glass of cava, draught beer, vermouth or soft drink). 


WINES

Red: Viña Pomal Selección 500 D.O.Ca. Rioja (1 bottle for 4 people)

White: Leiras Albariño (1 bottle for 4 people) 

Coffee 



Please consult staff regarding any food intolerances or allergies.

55€p.p
MENÚ III

(Minimum 10 people)


SHARING STARTERS

  • Bread with ali-oli and olives
  • Salad with burrata, rocket, tomato, Parmesan and pesto.
  • Homemade ham croquettes.
  • Mussels.

MAIN COURSES (CHOICE OF)

  • Grilled sole with a salad of baby leaf greens and cherry tomatoes.
  • Premium selection veal entrecôte, charcoal-grilled in a Josper oven, served with potatoes and Padrón peppers. 

DESSERT

Assortment of desserts


DRINKS

Water.

Welcome drink (2 drinks per person to choose from a glass of cava, a draught beer, 


WINES

Red wine: Viña Pomal Selección 500 D.O.Ca. Rioja (1 bottle for 4 people)

White wine: Leiras Albariño  (1 bottle for 4 people)

Coffee


*Please consult staff regarding any allergies or intolerances

65€p.p
MENÚ IV

(Minimum 30 people)


APPETISER-STYLE MENU

  • Nachos with cheese, guacamole and chilli con carne. 
  • Andalusian-style squid.
  • Ham croquettes.
  • Ham and cheese quesadillas with Mexican sauce.
  • Pork gyozas.
  • Boneless rib taco with pico de gallo (1 per person).
  • Picaña steak with chimichurri, chips and Padrón peppers. 
  • Assorted desserts. 

DRINKS

Water.

Welcome drink (2 drinks per person to choose from a glass of cava, draught beer, vermouth or soft drink). 


WINES

  • Red wine: Viña Pomal Crianza D.O.Ca. Rioja (1 bottle for every 4 people). 
  • White wine: Legaris Verdejo D.O. Rueda (1 bottle for every 4 people). 

For allergies or intolerances, please speak to the staff

47€ p.p.
IVA 10% incluido