FOR YOUR MOST SPECIAL MEETINGS
GROUP MENUS
At Beewi, we offer a wide variety of group menus tailored to every taste and every restaurant. All our menus are fully customizable, ideal for any type of event or celebration: birthdays, business lunches or dinners, meetings of any kind... We also have private areas to make your event even more special.
Come and discover the perfect option for your occasion!
Group menus
Palma Restaurants
BEEWI Paseo Mallorca
SEE GROUP MENUS
BEEWI Santa Catalina
SEE GROUP MENUS
Group menus
Costa Restaurants
BEEWI Paseo Mallorca
GROUP MENUS
(Menu for a minimum of 10 people)
APPETIZER
Bread and olive combo
Carrot cream with truffle aroma and toasted sunflower seeds
STARTERS TO SHARE
Tuna tartar with avocado
Eggplant toasts with goat cheese
Pulled pork taco with ranchera sauce and pickled onions
MAIN:
Iberian sirloin medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms
Thai vegetable curry with coconut cream
Duck confit with mango chutney and potato wedges
Grilled hake with cassava charcoal and sautéed vegetables
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
APPETIZER
Bread, olives and aioli combo
Pumpkin cream with toasted sesame
STARTERS TO SHARE
Iberian cold cuts platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Shrimp ceviche with papaya and avocado
MAIN (to choose):
Iberian pork cheeks in red wine, mashed potatoes and sautéed asparagus
Cod en papillote with a bed of potatoes and spinach and black garlic aioli
Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree
Noodles with seasonal vegetables and wok sauce
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
(Menu for a minimum of 10 people)
APPETIZER
Bread, olives and aioli combo
Seafood cream with shrimp oil
STARTERS TO SHARE
Iberian ham platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Canelon XL of cheeks with Pedro Ximenez
MAIN (to choose):
Veal tenderloin medallions with sautéed mushrooms and tempura
Galician beef picaña roasted in its own juice, creamy potato and vegetables. Roasted sea bass fillets with sautéed vegetables and celery puree.
Thai tofu curry with vegetable raolas and basmati rice
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE:
Red Wine: Viña Pomal Selección 500 DO Rioja (1 bottle for 4 people)
White Wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
MENU 4 FINGERFOOD
(Menu for a minimum of 10 people)
- Gyosas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon.
- Mexican marinated tuna taco with guacamole and pico de gallo
- Tomato and avocado tartar with lime and red chili vinaigrette.
- Peking duck roll
- Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
- Blueberry Cheesecake
DRINKS
(unlimited drinks until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
MENU 5 FINGERFOOD
(Menu for a minimum of 10 people)
- Anchovy Gilda
- Iberian ham with crystal bread and tomato sauce
- Pastrami skewer with mozzarella, cherry tomatoes and basil pesto
- Marinated salmon toast with dill butter and masago
- Micuit with apple compote
- Eggplant toast with goat cheese
- Mini roast beef picanha burger with mustard sauce
- Mini confit duck bao buns
- Sirloin skewer on crystal bread
- Brownie
DRINKS
(unlimited until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
DOWNLOAD ALL GROUP MENUS - BEEWI PASEO MALLORCA
BEEWI Santa Catalina
GROUP MENUS
Menu for a minimum of 10 people
APPETIZER
Bread and olive combo
Carrot cream with truffle and toasted sunflower seeds
STARTERS TO SHARE
Tuna tartar with avocado
Eggplant toasts with goat cheese
Pulled pork taco with ranchera sauce and pickled onions
MAIN
Iberian sirloin medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms
Thai vegetable curry with coconut cream
Duck confit with mango chutney and potato wedges
Grilled hake with cassava charcoal and sautéed vegetables
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks (two per person)
WINE TO CHOOSE
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people
APPETIZER
Bread, olives and aioli combo
Pumpkin cream with toasted sesame
STARTERS TO SHARE
Iberian cold cuts platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Shrimp ceviche with papaya and avocado
MAIN (to choose):
Iberian pork cheeks in red wine, mashed potatoes and sautéed asparagus
Roasted cod with a bed of potatoes and spinach and black garlic aioli
Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot puree
Noodles with seasonal vegetables and wok sauce
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: La Duda, Godello. (1 bottle for 4 people)
COFFEE
Menu for a minimum of 10 people
APPETIZER
Bread, olives and aioli combo
Seafood cream with shrimp oil
STARTERS TO SHARE
Iberian ham platter with crystal bread and tomato sauce
Foie micuit with apple compote and toast
Canelon XL of cheeks with Pedro Ximenez
MAIN (to choose):
Medallions of beef tenderloin, sautéed mushrooms and tempura
Galician beef picaña roasted in its own juice, creamy potato and vegetables
Grilled sea bass fillets with sauteed vegetables and celery puree.
Thai tofu curry with vegetable raolas and basmati rice
DESSERTS
Variety of desserts
DRINK
Water, beer and soft drinks
WINE TO CHOOSE:
Red Wine: Legaris Roble DO Ribera de Duero (1 bottle for 4 people)
White Wine: Leiras. Albariño. (1 bottle for 4 people)
COFFEE
FINGERFOOD
(Menu for a minimum of 10 people)
- Gyosas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon.
- Mexican marinated tuna taco with guacamole and pico de gallo
- Tomato and avocado tartar with lime and red chili vinaigrette.
- Nachos with cheese, chili con carne, guacamole, jalapeños and pico de gallo Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers
- Pulled pork bao bun
DRINKS
(unlimited drinks until dessert service)
Water, beer, soft drinks, wine, vermouth, cava.
SPECIAL BEEWI & GINTONERÍA MENU
SNACK MENU
Menu for a minimum of 10 people
Peppered cheese cubes with truffle oil
Iberian cold cuts platter with crystal bread and tomato sauce
Nachos with cheese, guacamole, jalapeños, pico de gallo and ranchera sauce
Angus miniburger with cheese and bacon
Ham and cheese quesadillas
Yakitori chicken skewer
Ham croquettes
Chicken gyozas with sweet chili and sesame
Brownie with chocolate and nuts
DRINKS
Open bar for 1h30 of water, soft drinks, beer and wine
• Non-premium mixed drinks at a reduced price of €7.00 served at the Gintoneria Beewi
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
DOWNLOAD ALL GROUP MENUS - BEEWI SANTA CATALINA
GROCERY STORES of Santa Catalina
GROUP MENUS
(MINIMUM 10 PEOPLE)
CHOPPED IN THE CENTER OF THE TABLE
(1 serving for every four people)
- Olives and cheese cubes in oil
- Iberian sausage and chorizo platter with gourmet breadsticks
- Salad with tuna belly
- Iberian ham croquettes
- Angus miniburger with caramelized onion and foie gras (1 unit)
- Grilled tuna loin with dressed pink tomato
- Grilled Iberian pork, piquillo peppers and fried cherry tomatoes.
DESSERT
Variety of desserts
DRINK
Welcome beer or vermouth, soft drinks (2 per person)
Water
CAME
Red Wine: Viña Pomal Crianza DO Rioja (1 for every 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 for every 4 people)
COFFEE
CHOPPED IN THE CENTER OF THE TABLE
(1 serving for every four people)
- Anchovy Gilda (1 for each person)
- Iberian ham board
- Pink tomato with smoked cod
- Grilled scallops with garlic and parsley
- Cheek brioche with piparra mayonnaise (1 for each person)
- Grilled octopus leg, creamy potato and hot and sour sauce
DESSERT
Variety of desserts
DRINK
Welcome beer or vermouth (2 per person)
Water
CAME
Red Wine: Viña Pomal Crianza DO Rioja (1 for every 4 people)
White Wine: Legaris, Verdejo DO Rueda (1 for every 4 people)
COFFEE
Give: eventos@beewi.com
Mobile: 34 690 12 88 58
DOWNLOAD ALL GROUP MENUS - ULTRAMARINOS DE SANTA CATALINA
The BEEWI Gin & Tonic Bar
BEEWI'S GINTONERIA GROUP MENU
(Menu for a minimum of 25 people)
(Lunch hours from 2:00 PM to 5:00 PM)
- Peppered cheese cubes with truffle oil
- Iberian cold cuts platter with pande cristalñ and tomato sauce
- Potato omelette skewer
- Mini beef burger with cheese and bacon
- Yakitori chicken skewers
- Croquettes
- Chicken gyozas with sweet chili and sesame
- Spinach and cheese puff pastry
- Chocolate brownie
DRINK
Open bar with water, soft drinks, beer and wine.
House combination until 6:00 PM. : 7.00€
Special price for combinations after 6:00 p.m.: 8.00€
BEEWI PUERTO PORTALS
GROUP MENUS
(From 40 to 140 people)
(2 hours of service)
- Peppered cheese cubes with truffle oil
- Iberian cold cuts platter with pande cristalñ and tomato sauce
- Potato omelette skewer
- Mini beef burger with cheese and bacon
- Yakitori chicken skewers
- Croquettes
- Chicken gyozas with sweet chili and sesame
- Spinach and cheese puff pastry
- Chocolate brownie
DRINK
(1 dish to share between 4 people.)
(From 20 to 60 pax.)
(2.5 hours of service)
Gazpacho (individual)
***
Chicken and avocado salad with apple and honey-mustard vinaigrette
***
Tuna and avocado tartar with shallots, ponzu sauce and yuzu pearls
***
Beef tenderloin toast with tomato sauce on crystal bread
***
Andalusian-style squid
***
Mussels in red curry
***
Selection of mini cakes or fresh seasonal fruit
DRINK
* The election must be communicated at least 14 days in advance.
(25 to 100 pax.)
Bread, aioli & olives
***
STARTER TO CHOOSE:
Classic Gazpacho
either
Mallorcan pink tomato salad with tuna belly, black olives and EVOO
either
Eggplant toasts with goat cheese and crystal bread
either
Pulled pork taco with guacamole and pico de gallo
either
Coquinas like seeds
***
MAIN TO CHOOSE:
Grilled octopus leg with revolcona potato, olive oil and virgin olive oil
either
Sea bass with roasted garlic, green salad and potatoes
either
Grilled Galician beef picaña with potatoes and Padrón peppers
either
Angus burger (180g) with brioche bun, cheddar cheese, tomato, lettuce and fries
either
Beewi poke bowl with rice, edamame, mango, avocado and tofu
***
DESSERTS
Beewi Dessert Selection
either
Seasonal fruit plate
DRINK
* The election must be communicated at least 14 days in advance.
(25 to 130 pax.)
STARTERS TO SHARE:
bread, dip and olives
***
Classic gazpacho (individual)
***
Mallorcan pink tomato salad with tuna belly, black olives and EVOO
***
Vegan vegetable gyozas
***
Yakitori chicken skewers
MAIN TO CHOOSE:
Beewi fish and seafood paella
either
Meat paella
either
Vegetable paella
DESSERTS TO SHARE:
Selection of mini cakes
and
Seasonal fruit
DRINK
* The election must be communicated at least 14 days in advance.
DOWNLOAD ALL GROUP MENUS - BEEWI PUERTO PORTALS
DRINKS PUERTO PORTALS
BEVERAGE OPTIONS
OPTION #1
White wine
La Charla, Verdejo, DO Rueda
Red wine
Azpilicueta, aged, DO Rioja Viura 100%
Beer, soft drinks, water
Coffee & Tea
30€ pp(VAT incl.)
OPTION #2
White wine
Leiras, albariño, DORias Baixas
Red wine
Tarsus, DORibera del Duero
Beer, soft drinks, water
Coffee & Tea
35€ pp(VAT incl.)
OPTION #3
OPEN BAR
Welcome drink
(cava, beer, vermouth or soft drink)
White, rosé and red wine
Beer, soft drinks, water, coffee & tea
+ Standard mixed drinks (rum, gin, vodka, whiskey)
+ Mojito, Caipirinha & Aperol Spritz
* min. 2 hours of service
* €15pp/extra hour of service
*1 bottle of wine for every 2 people. Beverage packages are valid for the same duration as the selected meal. Wine selection may vary seasonally due to wine cellar inventory.
BEEWI PAGUERA BEACH
GROUP MENUS
STARTERS TO SHARE
- Bread with aioli and olives
- Chicken and avocado salad with honey mustard vinaigrette and sweet chili
- Nachos with guacamole and Mexican salsa
- Andalusian squid breaded with chickpea flour and served with lime aioli
MAIN TO CHOOSE:
- Grilled sea bream with fresh salad sprouts.
- 100% beef burger (180g) in brioche bun with lettuce, tomato and cheddar cheese served with fries
DESSERT:
Homemade brownie with vanilla ice cream.
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja - (1 bottle for 4 people)
White Wine: Legaris, Verdejo - (1 bottle for 4 people)
Coffee
STARTERS TO SHARE:
- Bread with aioli and olives
- Goat cheese salad with honey and mixed nuts
- Andalusian squid breaded with chickpea flour and served with lemon aioli.
- Homemade croquettes with ham, 6 units.
MAIN TO CHOOSE:
- Blind paella with fish and seafood (cuttlefish, clams and shrimp)
- Black squid paella
DESSERT:
Blueberry Cheesecake
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris Verdejo (1 bottle for 4 people)
Coffee
STARTERS TO SHARE:
- Bread with aioli and olives
- Garlic shrimp
- Avocado and Vegetable Tartar with Lime and Red Chili Vinaigrette
- Crispy tuna tacos with guacamole and pico de gallo
MAIN TO CHOOSE:
- Roasted sea bass with grilled vegetables
- Grilled picaña accompanied with homemade chips and Padrón peppers
DESSERT:
Apple tarte tatin with orange ice cream
DRINK:
Water
Welcome aperitif (glass of cava, beer, vermouth, soft drink) 2 per person
WINE TO CHOOSE:
Red Wine: Viña Pomal Crianza DO Rioja (1 bottle for 4 people)
White Wine: Legaris, Verdejo (1 bottle for 4 people)
Coffee
DOWNLOAD ALL GROUP MENUS - BEEWI PAGUERA BEACH
THE CHAVAL BEACH CLUB
GROUP MENUS
(from 25 to 150 pax)
7 DISHES TO CHOOSE FROM:
- Classic Gazpacho
- Tomato and avocado tartar with lime and red chili vinaigrette
- Vegetable samosas with toasted sesame seeds
- Peking duck roll
- Gyozas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon
- Yakitori chicken skewers
- Braised cheek brioche and piparra mayonnaise
- Pulled pork bao bun
- Homemade brownie
- Seasonal fruit skewer
MAIN TO CHOOSE:
- Grilled sea bream with fresh salad sprouts.
- 100% beef burger (180g) in brioche bun with lettuce, tomato and cheddar cheese served with fries
DESSERT:
Homemade Brownie with Vanilla Ice Cream.
DRINKS
* The election must be communicated at least 14 days in advance.
STARTERS TO SHARE:
- Bread, dip and olives
- Homemade Russian salad with tuna belly
- Homemade ham croquettes
- Vegan vegetable gyozas
MAIN TO CHOOSE:
- El Chaval blind paella with fish and seafood
- Vegetable paella
DESSERT OF YOUR CHOICE:
- Selection of mini cakes
- Seasonal fruit skewer
DRINKS
* The election must be communicated at least 14 days in advance.
(from 25 to 100 pax)
Bread, aioli & olives
STARTERS TO CHOOSE FROM:
- Sea bass ceviche with mango, tiger's milk and crispy plantain
- Chicken and avocado salad with honey and mustard vinaigrette
- Vegetable Gyozas
- Andalusian-style squid
- Clams a la marinera
DISH TO CHOOSE FROM:
- Grilled sea bass loins with sautéed vegetables
- Monkfish skewer with rice
- El Chaval entrecote with Chef's potatoes and Padrón peppers
- Grilled Galician beef picanha with chimichurri, Padrón peppers, and fries
- Vegetarian Vegetable Lasagna
DESSERTS
Selection of mini cakes
DRINKS
* The election must be communicated at least 14 days in advance.
(from 10 to 50 pax)
(1 plate for every 4 people)
STARTERS TO SHARE:
- Bread, aioli and olives
- Burrata salad on green leaves and jam
- red fruits
- Tuna tartare with mango and crispy wonton
- Our homemade ham croquettes
- Chicken and vegetable gyozas
- Fried calamari with tartar sauce
- Chef's Torreznos with barbecue sauce and honey
- Assortment of desserts or seasonal fruit plate
DRINKS
* The election must be communicated at least 14 days in advance.
DOWNLOAD ALL GROUP MENUS - BEEWI PAGUERA BEACH
EL CHAVAL BEACH CLUB DRINKS
BEVERAGE OPTIONS
OPTION #1
White wine
La Charla, Verdejo, DO Rueda
Red wine
Azpilicueta, aged, DO Rioja Viura 100%
Beer, soft drinks, water
Coffee & Tea
30€/pp
OPTION #2
White wine
Leiras, albariño, DORias Baixas
Red wine
Tarsus, DORibera del Duero
Beer, soft drinks, water
Coffee & Tea
35€ / pp
OPTION #3
OPEN BAR
Welcome drink
(cava, beer, vermouth or soft drink)
White, rosé, and red wine
Beer, soft drinks, water, coffee & tea
+ standard mixed drinks (rum, gin, vodka, whiskey)
+ Mojito, Caipirinha & Aperol Spritz
* min. 2 hours of service
* €15pp/extra hour of service
*1 bottle of wine for every 2 people. Beverage packages are valid for the same duration as the selected meal. Wine selection may vary seasonally due to wine cellar inventory.
42€/pp
