BRUNCH 25-26

(includes coffee or tea, orange juice and water)

• Eggs Benedict with smoked salmon, tartar hollandaise, herbed cream cheese and roe, on brioche bread.
• Avocado tartare with red onion, tomato and cream cheese.
• Roasted potato with rosemary.
• Creamy Lotus biscuit and cinnamon cup

(includes coffee or tea, orange juice and water)

• Pulled pork burger on brioche bread.
• Fried eggs, rustic bread and crispy bacon
• American pancakes with maple syrup, chantilly cream, walnuts and red berries.

(includes coffee or tea, orange juice and water)

• Fried eggs on broken potatoes and Iberian ham.
• Rustic bread and tomato emulsified with 100% Arbequina extra virgin olive oil.
• Warm traditional French toast.

(includes coffee or tea, orange juice and water)

• Benedictine on rye bread, avocado, cream cheese, walnuts and hollandaise sauce.
• Red cabbage coleslaw, halloumi cheese with mustard vinaigrette
• Greek yogurt with açaí cream and cereal granola