BRUNCH

(includes coffee or infusion, orange juice and water)

• Benedict eggs with smoked salmon, tartar-style hollandaise, fine herb cream cheese and fish roe on brioche bread.
• Avocado tartare with red onion, tomato and cream cheese.
• Roasted baby potatoes with rosemary. Lotus biscuit and cinnamon cake.

(includes coffee or tea, orange juice and water)

• Pulled pork burger on brioche bun.
• Griddled eggs, rustic bread and crispy bacon.
• American pancakes with maple syrup, chantilly, walnuts and berries.

(includes coffee or tea, orange juice and water)

• Fried eggs over broken potatoes with Iberian ham.
• Rustic bread and tomato emulsion with 100% Arbequina EVOO.
• Warm traditional torrija.

(includes coffee or tea, orange juice and water)

• Benedict on rye bread, avocado, cream cheese, walnuts and hollandaise sauce.
• Red cabbage coleslaw, halloumi cheese with mustard vinaigrette.
• Greek yogurt with açaí cream and cereal granola.

with fried egg

(brothy rice served in a greixonera with assorted fish)

(cuttlefish and octopus stock, served in an earthenware casserole)

with cuttlefish and prawns