THE CHAVAL BEACH CLUB
GROUP MENUS
(minimum 10 pax)
STARTERS TO SHARE
Bread, aioli, olives
Homemade Russian salad with tuna belly
Homemade ham croquettes
Burrata salad on green leaves and red fruit vinaigrette
MAIN ONES TO CHOOSE
Angus burger (160 gr) with bacon, cheddar cheese and homemade fries
Grilled sea bass loins with sautéed vegetables
DESSERT
Variety of desserts
DRINKS
Unlimited drinks until dessert service
Water, welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red Wine: Azpilicueta, Crianza DO Rioja White Wine: “La charla”, Verdejo
*Coffee included
*For allergies or intolerances, consult the staff
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Tuna tartar with mango and crispy wonton. Coquinas like sunflower seeds.
Pink tomato and tuna belly salad
MAIN ONES TO CHOOSE
Grilled Galician beef picanha with chimichurri, fries, and Padrón sauce
Snapper fillets with fresh salad sprouts
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red: Supernins, Vi de la terra White: Viognier, Vi de la terra
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Chicken and avocado salad with honey and mustard vinaigrette.
Vegetable Gyozas and Andalusian-style Calamari
MAIN ONES TO CHOOSE
Blind Paella El Chaval (fish and seafood)
Vegetable paella
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service.
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from:
Red Wine: Azpilicueta, Crianza DO Rioja White Wine: “La charla”, Verdejo
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
STARTERS TO SHARE
Bread, aioli, olives
Sea bass ceviche with mango, tiger's milk and crispy plantain
Clams a la marinera
Boneless rib taco with celery puree and pico de gallo
MAIN ONES TO CHOOSE
Beewi selection entrecote with chef's potatoes and Padrón peppers
Grilled national squid with fried onions and vegetables
DESSERT
Assorted desserts
DRINKS
Unlimited drinks until dessert service
Water Welcome aperitif (glass of cava, beer, vermouth, soft drink)
Wine to choose from
Red Wine: Tarsus, DO Ribera del Duero Cr White Wine: Leiras, Albariño DO Rias Baixas
Coffee/Tea
*For allergies or intolerances, please consult the staff.
(Minimum 10 people)
FINGERFOOD
- Gyozas with sriracha and sesame sauce
- Mini beef burgers with cheese and bacon
- Vegetable samosas with toasted sesame seeds
- Tomato and avocado tartar with lime and red chili vinaigrette
- Peking duck roll
- Braised cheek brioche and piparra mayonnaise
- Yakitori chicken skewers Pulled pork bao bun
DESSERT
Brownie
DRINKS
Unlimited drinks until dessert service: Water, soft drinks, beer and sangria
*For allergies or intolerances, please consult the staff.
DOWNLOAD ALL GROUP MENUS - EL CHAVAL
