WEEKLY MENU
BEEWI SANTA CATALINA
ENTRANTES
Carrot cream soup with truffle aroma
Zucchini carpaccio with feta cheese and tomato-olive vinagrette
Spinach croquettes
Roasted pepper toast with tuna
Spaghetti with basil pesto
PRINCIPAL
Homemade meatballs served with rice Pepper-crusted pork loin with roasted potatoes Grilled sea bream with green salad and tomato Vegetable curry with basmati rice
Fish búrguer with tartar sauce and French fries
DESSERT
Cake of the day or fruit salad