TODAY'S MENU

BEEWI SANTA CATALINA

STARTERS 

Leek cream with crispy bacon.

Lettuce hearts with tuna and piquillo peppers.

Grilled courgette with parmesan cheese.

Vegetable samosas with sweet chilli sauce.

MAIN 

Roast chicken with mushroom sauce and potato deluxe.

Roast cod on vegetable ratatouille.

Pork escalope with mashed potatoes.

Vegetable wok with basmati rice.

DISHES OF THE DAY

Grilled veal picaña with fried potato wedges and rocket salad

and rocket, cherry and avocado salad.

Grilled squid with tomato and avocado tartar and tuna pasta salad

and pasta salad with tuna and pink sauce.

DESSERT 

Cake of the day or fruit salad