WEEKLY MENU
BEEWI SANTA CATALINA
STARTERS
Cauliflower cream soup with toasted almonds
Couscous salad
Vegetable gyosas with sweet chilli sauce
Toast with scrambled mushrooms
Fried aubergine with honey
MAIN
Beef burrito with rice and ranchera sauce
Marinated pork tenderloin with chips
Roast sea bream with baked potatoes and sautéed vegetables.
Chicken lollipops with sautéed rice.
Vegetable noodles
DESSERT
Cake of the day or fruit salad
















