STARTERS TO SHARE:

• Iberian ham with crystal bread and tomato sauce
• Iberian pork loin with breadsticks
• Toasts with foie micuit and caramelized apple
• Grilled scallops with garlic and parsley

FIRST COURSE

Cream of pumpkin and leek soup with grilled langoustine and black sesame seeds

MAIN TO CHOOSE

Beef Wellington with truffle sauce, potato gratin and baby vegetables

Roasted hake loin with olive sauce, roasted potatoes and sautéed vegetables

Thai tofu curry with vegetable raolas and basmati rice

DESSERT

Assorted desserts

DRINK

Water, beer and soft drinks

Digging: Parxet brut nature

Red wine: Viña Pomal Selección 500 DO Rioja

White wine: Leiras. Albariño.

COFFEE

Lucky grapes and party favors

DINNER PRICE: €100.00 pp

DINNER PRICE OPEN BAR UNTIL 3:00: €130.00

(THE OPEN BAR WILL BE IN BEEWI'S GIN BAR)