STARTERS TO SHARE

Nachos with cheese, jalapeños, and pico de gallo

Iberian ham croquettes

Tuna tartare with guacamole and Beewi special dressing

MAIN TO CHOOSE:

Duroc pork tenderloin medallions with old-fashioned mustard, served with sautéed potatoes and snow peas.

Roasted hake loin with roasted potatoes and sautéed vegetables

Veggie burger with beetroot hummus and fried sweet potato

DESSERT:

Assorted desserts

DRINK:

Water, soft drinks and beer

Azpilicueta Cr. DO Rioja red wine (1 bottle for 4 people)

Azpilicueta DO Rioja white wine (1 bottle for 4 people)

COFFEE